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On Saturday morning I dragged Emma and Trish out of bed rather earlier than they otherwise would have chosen so we could make videos. And here’s the result: the latest research from the BBRSC (who we have to thank for introducing us – they funded our PhDs) on a theme of food. Becky talks about research [...] by Michelle Anderson Identifying a bird you see can be difficult. Identifying a bird you cannot see can be even more challenging. But, as with any challenge, reward follows. Being able to identify birds by call alone will enable you to experience birds you would otherwise not realise were there. If you [...] by Rebecca Nesbit In the EU three varieties of herbicide-tolerant oilseed rape are approved for import and food use. Although they are not grown commercially in the EU, there is a concern that grain will be spilt during transport. The seed could grow in fields or in the wild, and could inter-breed [...] by Rebecca Nesbit The rapid growth in biofuel production has left many unanswered questions about the true effect of biofuels on climate. On one hand, we avoid the greenhouse gas emissions associated with burning fossil fuels. On the other hand, if natural ecosystems such as forests are cleared to make way for [...] |
Rebecca Nesbit
Emma Wright |
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